French Bean and Carrot Soup

For the green bean-carrot soup, lightly fry the diced onion in the butter, dust with the flour and pour in the vegetable soup.

Add the cleaned and sliced carrots. Clean and cut the green beans into thirds and add them to the soup.

Cover and cook on low heat for about 45 minutes.

Refine the green bean and carrot soup with parsley and season with salt and pepper if necessary.

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