Lard Baked Carnival Fun

Dough: Melt the butter and mix with sugar until creamy. Then stir in the egg and add the rum. Sift the flour and knead with salt, milk and the butter mixture to a smooth dough. Roll out the dough on a floured work surface to a thickness of approx. 3mm and cut into lozenges with a pastry wheel.

Heat the clarified butter to 180 °C and fry each 6 to 8 rhombuses for approx.

5 minutes until golden brown. In the meantime, turn the lozenges once to the other side so that they are fried on both sides. Remove the finished lozenges from the clarified butter, drain and place on kitchen paper to absorb the remaining fat.

Sprinkle the still warm lozenges with powdered sugar.

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By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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