Puree avocados, whipped cream, chicken soup, lime juice and cayenne pepper in a blender, season with salt and pepper if necessary. Chill in the refrigerator for 2 hours and then serve sprinkled with the chopped chives.
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Servings: 4.0 (servings)
Puree avocados, whipped cream, chicken soup, lime juice and cayenne pepper in a blender, season with salt and pepper if necessary. Chill in the refrigerator for 2 hours and then serve sprinkled with the chopped chives.