Avocado Soup (Avocadosuppe)

Rating: 3.44 / 5.00 (64 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



Puree avocados, whipped cream, chicken soup, lime juice and cayenne pepper in a blender, season with salt and pepper if necessary. Chill in the refrigerator for 2 hours and then serve sprinkled with the chopped chives.

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