Bean Salad with Kohlrabi and Fennel

Soak both types of beans in the vegetable soup for 8-12 hours. Bring beans in soaking water to boil a day later and simmer on low heat until most of the liquid is absorbed and beans are soft (40-60 min). Allow to soak for 20-30 min.

Make a vinaigrette with herb salt, mustard, herb vinegar, honey, coriander and sunflower oil or other vegetable oil.

Cut onions, fennel and peppers into strips and coarsely grate kohlrabi. Add the vegetables to the vinaigrette form and mix with the beans. Season to taste and soak for 20-half hours if possible.

Soaking time: 8-12 hours, preparation time: 60-90 min.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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