Blueberry Curd Ducats with Cranberry Foam


Rating: 4.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









Cranberry foam:






Instructions:

20 min, simply mix flour, eggs, cottage cheese, a little salt and vanilla sugar until smooth. Carefully fold the blueberries into the curd dough.

Heat a little bit of butter in a frying pan. Use a spoon to cut out ducats with a diameter of 4 to 5 cm from the dough and bake them on both sides until golden brown.

For the cranberry foam:

Whip the cream until very firm. Stir the yogurt with the wild cranberry compote, fold in the cream.

Arrange blueberry curd ducats with cranberry foam on plates, garnish with lemon balm.

Drink:

Tip: Use plain or light yogurt, yes, as needed!

Related Recipes:

Raisin DucatsFor the raisin ducats, first wash the raisins, dry them and soak them in rum for at least 30 minutes. Dissolve... Curd Yogurt Slices with Fresh BerriesFor the curd yogurt slices with fresh berries, prepare a sponge dough according to the basic recipe and let it... Curd Cheese SkilletFor the curd cheese pancakes, first prepare the curd butter dough. For the curd butter dough, place flour on a... Braised Shoulder of Roebuck with Cranberry Casserole, Celery PureeWrap the shoulder meat into a roll and tie with spaghetti. Season with salt and pepper and fry in oil until... Dip with Cottage CheeseFor the dip with cottage cheese, first wash the celery stalks and pull down the strings. Then cut the stalk... Blueberry Philadelphia Bread with Blueberry Laurel : > JamDough ingredients in the food processor form and knead 8 min. Cover and let rise for 1 hour in a protected... Cranberry SorbetFor the cranberry sorbet, pass the cranberry compote through a sieve, mix with water and lemon juice, season... Cream Cheese Mousse with Champagne FoamIngredients for 4 people 2 sheets of white gelatin 220 g herb cream cheese 1#2 tsp horseradish 400 ml whipped... Manu`s Curd StrudelKnead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let the dough rest for 1 hour. For the... Potted SnailsFor the curd snails, cut dried apricots into small pieces and soak in brandy. Mix curd cheese with mascarpone...