Easter Eggs

Rating: 2.64 / 5.00 (50 Votes)

Total time: 30 min

Servings: 6.0 (servings)



For the Easter eggs, place the eggs in cold salted water. Heat slowly. When the water is hot, let it sit for 10 minutes. This will prevent the eggs from cracking.

Remove eggs, rinse with warm water, dry and dye with the various egg colors according to package directions.

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