Beet with Soy Sauce

For the beet with soy sauce wash beet, peel (best with gloves!) and cut into small pieces. Heat some olive oil in a pot and sauté beet. Add apple syrup.

Simmer on low heat until the vegetables are soft. Shortly before the end of cooking, sauté finely chopped spring onions in a second pot, deglaze with a strong shot of wine.

Mix soy sauce and cornstarch and thicken spring onions with it. Fold in the soft beet and season with salt, pepper and possibly a little more soy sauce.

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