First, bring coconut milk, water, oatmeal and salt to a boil and simmer for about 10-15 minutes.
Stir in cinnamon and pumpkin puree. Sweeten with vanilla sugar to taste.
Cut out four holes from the sheet of paper: Two triangular ones for the eyes, in the middle underneath a round one for the nose and again underneath an oblong one for the mouth.
Divide the finished porridge among bowls. Place the template on each of the bowls and dust thickly with cocoa powder. Carefully lift off.
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