Tangerine Pot Pie

Rating: 3.67 / 5.00 (18 Votes)

Total time: 5 min




1. beat the egg yolks and sugar, mix in the curd cheese.

Soak the gelatine in the lemon and tangerine juice, heat and allow to melt. 3.

3. either spread the tangerines evenly on the biscuit base (sprinkle with cream stiffener if necessary), or possibly in the curd mixture (keep a few tangerines for garnish).

4. form gelatine into the curd mass and slightly gelatinize the whole. It is important to wait for the right moment before adding the next ingredients, so that the whole is loose and airy afterwards and does not settle.

5. whip the snow and fold it in.

6. whip the cream and fold in.

Place a ring or the rim of a springform cake tin around/on the biscuit base and pour the curd mixture into it.

Decorate with the mandarins. 9.

9. everything min. 1/2 day to cool so that it stiffens. ====================================================================== The biscuit base can be purchased if you don’t have the time or desire to bake one yourself.

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