Crumbs Snails




Rating: 3.05 / 5.00 (21 Votes)


Total time: 1 hour

Servings: 8.0 (servings)

For the yeast dough:










For the snails:






Instructions:

Grate the lemon and save the juice for later. Heat the butter with milk. Mix egg, flour, butter, milk, sugar, lemon juice, dry yeast and flour to a smooth yeast dough.

Let the dough rise in a warm place for about 1 hour until doubled in volume.

For the snails, heat butter in a pan and toast the crumbs in it until golden brown.

Mix the butter crumbs well with lemon juice, sugar and cinnamon, knead the dough well again by hand and roll out into a rectangle.

Spread the crumb mixture on the dough, roll the dough tightly into a roll and cut into slices about 4 cm thick.

Place the pieces on a baking sheet and flatten slightly.

Whisk the egg and brush the snails with it. Bake in the oven at 180 °C top/bottom heat for approx. 15-20 minutes until light.

Decorate the snails as desired.

Related Recipes:

GermzopfMix flour with yeast and salt. Form a hollow in the middle. Heat the cream or milk (should not be too hot!)... Chocolate StrudelMix butter, milk, flour, sugar, yeast and egg to a smooth yeast dough. Let the dough rise until doubled in... Easter BriocheFor the Easter brioche, first heat the milk and melt the butter in it. Add orange and lemon zest and let the... Wachau PancakesFor the Wachau pancakes first prepare the dough. For the dough, make a smooth dough with milk, flour, sugar... Berry CharlotteFor the berry charlotte, whisk together eggs, a little water (about 2 tablespoons) and sugar. Add flour and... Raisin DucatsFor the raisin ducats, first wash the raisins, dry them and soak them in rum for at least 30 minutes. Dissolve... ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As... Rhubarb Orange TartFor the rhubarb orange tart, first sift flour and powdered sugar for the dough. Knead with salt and butter to... MaronitascherlFor the chestnut pastry, first prepare the dough. The butter should be warm to the touch. If it is too cold... Currant StrudelRinse the currants and pluck them from the panicles. Rinse and peel the apples, cut them into thin slices and...