Hamburger – Basic Recipe

Rating: 4.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Soak bread rolls in heated milk. Sauté parsley, butter, onion and marjoram in a frying pan. Mix minced meat with soaked bread, egg, onion, herbs and spices. Form meat loafs. Roast them in clarified butter. Serve with green leaf lettuce and a slice of tomato between the halves of a bun.

Our tip: It is best to use fresh herbs for a particularly good flavor!

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