Blackberry Soup

Rating: 3.57 / 5.00 (28 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Cover the blueberries with water and cook until soft with cinnamon. Then pass them through a sieve. Add butter and sugar and continue to cook on low heat. Add cornstarch, stirring constantly, mix well and serve the hot huckleberry soup with sugared and baked slices of white bread.

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