For the liverwurst spread, steam potatoes in their skins until soft, peel, grate finely and let cool. Mix potatoes, liverwurst, pickle, onions and mustard. Season spread with nutmeg, marjoram and pepper.
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Servings: 4.0 (servings)
For the liverwurst spread, steam potatoes in their skins until soft, peel, grate finely and let cool. Mix potatoes, liverwurst, pickle, onions and mustard. Season spread with nutmeg, marjoram and pepper.