Citrus Pistachio Cake in a Jar

For the citrus pistachio cake, grate the zest from the citrus fruits and squeeze. Finely chop the pistachios and mix into the juice and zest.

Cream the soft butter with the sugar and gradually add the eggs. Mix the flour with the baking powder, stir into the butter mixture and fold in the juice and pistachios.

For the citrus-pistachio cake, butter the jars and fill them with the mixture. Bake in the preheated oven at 180 °C for about 30 to 40 minutes.

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