Ham Rolls with Krengervais in a Jar

For the ham rolls with horseradish vinaigrette in a jar, mix well the gervais or cream cheese with the horseradish finely chopped beforehand and salt and spread on the raw ham with the help of a pastry bag, then roll it up lengthwise.

Place the rolls in a shallow jar with a wide opening (e.g. a preserving jar) and cover with sunflower oil, adding fresh thyme or rosemary if necessary.

In this way, the rolls will keep in the refrigerator for at least 2-3 weeks.

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