Quick Dish From Bacon Dumplings

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Cut the dumplings into small pieces and heat them.

Fry a little until crispy, and then beat in the eggs. Mix everything and season to taste.

Ready after 5 to 10 min.

Quick only if the bacon dumplings are already there.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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