Evenly make small potatoes with peel, remove the peel.
Then roll in flour and roast in oil until golden brown, turning back and forth to the other side more often.
At the end season with salt.
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Evenly make small potatoes with peel, remove the peel.
Then roll in flour and roast in oil until golden brown, turning back and forth to the other side more often.
At the end season with salt.