Cheese Soup with Brown Bread Croutons

Rating: 2.55 / 5.00 (11 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the cheese soup with brown bread croutons, cut the cheese into small pieces and boil in milk and cream. Stir constantly to dissolve. Season with pepper and cognac. After 2 minutes of boiling, froth up with a mixer.

Meanwhile, toast the brown bread cubes in butter and sprinkle the cheese soup with them and plucked parsley before serving.

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