Fried Cod with Mango and Leek

Rating: 3.00 / 5.00 (8 Votes)

Total time: 45 min

Servings: 4.0 (servings)



The day before:

Peel and grate the ginger. Peel and cut off the skin of the shallots and the garlic. In a baking bowl, mix the ginger, shallots, garlic, pepper and the juice of the two limes in the soy sauce and pull.

In a large saucepan, cook the hearts of the leeks in salted water until tender and, after draining, cool in a kitchen towel and dry overnight.

The following day:

In a frying pan, sauté the leeks in 25 g of butter and keep warm. Then roast the cod fillets in 50 g of butter (5 min. on each side) and keep warm with the leek.

Then fry the diced mango pieces and add the soy mixture. Finally, add the leek and finally the cod, the chopped kitchen herbs and the capers.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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