Baked Liver

For the baked liver, lightly salt the liver cutlets, first turn them in flour, then put them in beaten egg and then press the breadcrumbs firmly.

Bake the baked liver in plenty of hot oil until crispy on both sides.

Related Recipes:

Baked Liver DumplingsFor the baked liver dumplings, mince the liver. Cut the onion into small cubes and press the garlic. Fry the... Baked Liver DumplingsFor the baked liver dumplings, dice the onion and fry in a pan with Rama Culinesse until golden brown. Remove... Sour LiverPut the calf’s liver in milk for 1/2 hour, rub dry, remove the skins and cut into fine strips. In a... Liver Gnocchi SoupPeel onion, dice finely. Clean carrot and celery, rinse, cut into tender strips. Clean leek, rinse, cut into... Turkey Escalope in Herb SauceTurn turkey cutlets in flour, beaten egg and breadcrumbs, press well until smooth, roast on both sides in a... Turkey Escalopes Au GratinFor scalloped turkey cutlets, sear the cutlets on both sides in a pan with hot oil. Remove the turkey cutlets... Hammer Masters CutletsThinly pound the cutlets. Cover each cutlet with bacon, spread the dried plums on top. Add a little salt and... Cutlet in Tortilla Chips CrustTo make the tortilla chip crusted cutlets, first wash and dry the meat and rub both sides with the seasonings... Baked Liver DumplingsCut the rolls into cubes and soak in the milk. Chop the shallots, put the liver through a meat grinder and... Baked Pork with Tomato Sauce and EggFor the baked pork with tomato sauce and egg, wash the meat and cut into strips. Salt the meat, whisk the egg...