Baked Liver

Rating: 3.13 / 5.00 (52 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the baked liver, lightly salt the liver cutlets, first turn them in flour, then put them in beaten egg and then press the breadcrumbs firmly.

Bake the baked liver in plenty of hot oil until crispy on both sides.

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