Vormas (Marenten)

Rating: 3.71 / 5.00 (14 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Slice the calf’s head, smoked tongue and fresh sausage, dice the gray cheese and arrange decoratively on a platter. Decorate with onion rings, salt, pepper and serve dressed with vinegar and oil. Serve with sliced fresh crusty farmhouse bread.

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