Mixed Lentil Salad

Rating: 3.56 / 5.00 (9 Votes)

Total time: 45 min

Servings: 4.0 (servings)


For the marinade:


Cook lentils, depending on the variety, in water until soft.

Mix the ingredients for the marinade.

Clean and wash lamb’s lettuce.

Peel beet and cut into cubes.

Peel grapefruit with a kitchen knife. Cut away the white skin. Fillet grapefruit.

Peel avocado, cut in half, remove pit, slice halves.

Arrange all salad ingredients on plates, drizzle sauce over.

Related Recipes: