Lentil Oil

Rating: 3.55 / 5.00 (38 Votes)

Total time: 1 hour

Servings: 2.0 (servings)



Soak brown and green lentils overnight.

Peel onions, chop finely and sauté in oil with the finely chopped bacon.

Dust with paprika powder, add ketchup and pour beef broth.

After 5 minutes of cooking, add the well strained brown and green lentils, the red lentils, the finely chopped peppers and some thyme, cover and cook gently for about 5 – 10 minutes. Season with salt and pepper.

If necessary, thicken with a little cornstarch and sour cream. Serve the porridge sprinkled with finely chopped chives.

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