Crispy Fried Onions

Rating: 2.80 / 5.00 (40 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the fried onions, cut the onions into rings, preferably with a cucumber slicer, and place in a bowl that can be closed tightly.

Add flour, close bowl and shake well to distribute flour. Heat oil and fry onion rings in batches.

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