Cabbage Vegetables

Rating: 4.00 / 5.00 (12 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Clean cabbage and cut into 2 cm lozenges. Heat chicken stock and butter, add cabbage, season with salt, season with pepper and steam until soft with lid closed. Season if necessary, finish with parsley.

Add to the recipe: Crispy roasted duck with stuffed polenta dumplings and creamed cabbage.

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