Leek Casserole

For the leek casserole, place the millet with the vegetable soup in an unperforated container of the steamer and steam for 10 minutes.

Wash the leeks thoroughly and cut them into rings. Mix the curd cheese with the eggs.

Mix the cooled millet with the curd mixture and the leeks, season with salt, pepper and the crushed garlic clove and steam for another 20 minutes.

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