Jerusalem Artichoke Vegetable Casserole

Rating: 3.17 / 5.00 (6 Votes)

Total time: 1 hour

Servings: 3.0 (servings)



For the Jerusalem artichoke vegetable casserole, peel vegetables and cut into small cubes. Mix in a bowl with the cream cheese.

Add salt, pepper and herbs (oregano, rosemary, etc.). Mix well and pour into a large shallow dish – be careful to coat with oil beforehand.

Put some butter flakes on top. Cover everything well with the cheese and bake the Jerusalem artichoke vegetable casserole at 180 °C, top and bottom heat.

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