Banana Coconut Muffins without Flour

Rating: 3.48 / 5.00 (279 Votes)

Total time: 30 min

Servings: 12.0 (servings)



Preheat the oven to 170 °C (upper-lower heat) and place the paper cups in the muffin tin.

First separate the egg whites from the yolks. Mix the egg yolks, bananas, coconut oil and honey with a mixer.

In a second bowl, mix the egg whites to snow and fold in.

Mix the coconut flakes, grated almonds, cinnamon, tartar baking powder and grated vanilla in a bowl and gradually stir in with the mixer until a doughy mass is formed.

With the help of a tablespoon, pour the batter into the muffin cups (fill to the brim) and bake in the oven for 30-35 minutes.

After cooling the banana-coconut muffins, you can sprinkle coconut flakes on top as a decoration.

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