Fresh Food Platter with Orange Sauce

Rating: 2.71 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)

For the fresh food:



How to make it: Lightly whip the cream, then add the yogurt and oil. Add the juice of the orange and flavor with herb salt.

Clean the vegetables and arrange on plates

under the direction of Dorothea Thiel

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes: