Zucchini Marble Cake

Rating: 3.90 / 5.00 (571 Votes)

Total time: 45 min

Servings: 8.0 (servings)



For the zucchini marble cake, beat eggs and sugar until foamy. Stir in oil and gently fold in remaining ingredients. Divide the mixture in half and stir the cocoa powder into one batter.

Pour the mixture alternately into a greased ring cake pan and bake the zucchini marble cake at 180 °C for approx. 45 minutes.

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