Yeast Dough Cake




Rating: 3.35 / 5.00 (31 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

Ingredients:










For the steam:





Instructions:

For the yeast dough cake, first make the dampfl. To do this, warm the milk slightly, add the sugar and yeast, stir and cover to rise.

In a mixing bowl, mix the eggs, butter, sugar, salt and lemon zest, add the flour and dampfl and knead well with the dough hook of a mixer until the dough comes off the sides of the mixing bowl.

Cover and place in a warm place until the dough has risen. (duration approx. 1 hour)

Butter a cake pan and dust with flour. Mix the rum raisins into the risen yeast dough, fill into the gugelhupfform and let rise again.

Bake at 175 °C for about 40 minutes, allow to cool in the pan, then turn out and sprinkle with powdered sugar.

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