For the honey plums with mascarpone cream, first slit the vanilla bean lengthwise. Boil together with honey and water.
Cut the plums in half and remove the seeds. Meanwhile, let them steep in the honey jus for ten minutes (do not boil). Remove the plums from the jus and let cool. Remove the vanilla pod.
Stir half of the honey jus well with the mascarpone. Season with nutmeg, cinnamon, ground cloves and a turn of pepper.
Spread the mascarpone cream evenly on plates. Arrange the plums on top.
Garnish the honey plums with mascarpone cream with mint leaves.
Related Recipes:
Curd Dumplings with Nougat Plum FillingLightly roast the almond slivers in a frying pan without fat and chop coarsely. Rinse the plums, remove the...
Orange-Vanilla Flan with Red Wine PlumsFor the orange-vanilla flan with red wine plums, first wash the oranges hot for the flan, dry them and finely...
Bagel with Honey Nut ButterFor the bagel with honey-nut butter, put the flour in a bowl and mix with yeast and sugar. Stir in a little...
Salmon Focaccia with Mascarpone CreamPut the flour in a suitable bowl, make an indentation in the middle and crumble the yeast into it. Add 140 ml...
Beer Tiramisu with SpicesSoak the gelatin in cold water. Separate the eggs. Beat four egg yolks with 60 grams of powdered sugar on a...
Pickled Red Wine Plums with Lemon Ice CreamRinse the plums, cut them in half and remove the seeds. Bring red wine, sugar and cinnamon stick together to a...
Venison Medallions in Red Wine Broth with Macadamia SouffléCut the venison fillet into 4 equal pieces, season with salt and pepper. For the lamb jus, roast the bones...
Pickled Rhubarb with Burnt Vanilla CreamPickled rhubarb: Thinly remove the peel from the rhubarb. Grate the peel from the citrus fruit or possibly...
Mascarpone Peach TartFor the mascarpone peach tart, separate the eggs and beat the egg whites until stiff. Beat the yolks, powdered...
Mascarpone Raspberry TartFor the mascarpone and raspberry tart, mix all the ingredients in order to form a dough. Line a cake...