Warm Cherry Sauce

Rating: 3.50 / 5.00 (16 Votes)

Total time: 30 min

Servings: 6.0 (servings)



For the warm cherry sauce, wash, dry and pit the cherries. Boil cherry juice with vanilla pudding powder, add cherries, sugar and vanilla sugar and bring to a boil.

Season to taste with lemon juice and cinnamon, let cool slightly and serve warm.

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