Fruity Pudding Fruit Amarettini Dessert

For the pudding-fruit-amarettini dessert, prepare the pudding according to package instructions with 2 tablespoons zukka, let cool slightly. In the meantime, cut fruit of choice into small pieces.

Prepare 2 nice dessert glasses, put about 2 to 3 tablespoons of pudding in each, cover the first layer of pudding with amarettini, again put 2 to 3 tablespoons of pudding on each, put the fruit on top and then add the remaining pudding.

Finally, garnish the pudding-fruit-amarettini dessert with amarettini and pomegranate seeds and chill.

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