Vegetable Pan with Rice

Rating: 3.59 / 5.00 (59 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the vegetable pan with rice, cook the rice with the water, the diced vegetables and the lemongrass (gives the rice a fresh touch).

Cut the vegetables into small pieces and fry them in a coated pan in high-quality canola oil. Season with garlic, chili, salt, pepper and the herbs.

Serve both together and vegetable pan with rice.

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