Cream of Ham Soup with Leek and Cress

Rating: 4.70 / 5.00 (174 Votes)

Total time: 45 min

Servings: 4.0 (servings)

For the soup:

For the insert:

For the garnish:


For the cream of ham soup with leeks and cress, chop the ham and sauté in margarine. Pour in wine and 800 ml of water. Stir in KNORR Garlic Soup, add coffee cream and simmer the soup for about 20 minutes.

For the garnish, clean leek, cut in half lengthwise and slice crosswise into thin slices. Cut ham into short strips.

For garnish, top each grissini with two stalks of chives and wrap with a slice of prosciutto. Peel egg and chop coarsely. Cut cress leaves from stems. Stir horseradish into soup.

Puree soup and season with salt, pepper and caraway seeds. Add leek and ham and simmer soup for another 3 minutes.

Arrange soup, sprinkle with egg and cress and serve garnished with the ham grissini.

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