Sauerkraut Sweet According to Clemens Wilmenrod

Rating: 3.67 / 5.00 (6 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Make oil hot, pour a good unit of smoked bacon.

Squeeze the cabbage well, and add with bay leaves and juniper berries.

Pour the dry sparkling wine, steam for a moment.

Add pineapple pieces with juice, cover and steam for a moment.

Add the honey and cover with the lid.

Now lift with a fork and steam gently with the lid open until enough liquid has evaporated (a quarter of an hour).

Finally, season with a strong pinch of cayenne pepper.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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