Peanut Sauce From the Ivory Coast

The basis of this sauce is peanut butter. However, only peanut butter that has a pure peanut flavor is suitable. Peanut spreads or the like with a low peanut content are unsuitable. Dutch, African, or possibly South American products are recommended.

Chop onion and sauté with oil in frying pan until translucent. Add the chopped meat (fish later). Now, while stirring, add paradeis pulp and, if desired, new spices. After a few minutes extinguish with about 1/2 l of water.

On top of that, under the condition that desired, add chopped vegetables. Add the peanut butter and stir until it is completely dissolved. Simmer gently for about 25 minutes. If fish is desired, add it after 10 min.

Add seasonings to taste.

While preparing, do not cover saucepan and be careful not to overcook sauce and cause steam bubbles to spray out hot peanut fat.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Peanut Soup – Apapafubu, NigeriaCut the fish into small pieces. Quarter the tomatoes and chop the okras. Bring water to a boil. Pour in okras... Peanut Pie with SnickersFor the peanut cake with Snickers chocolate spread, mix milk and eggs, mix flour with baking powder and add... Fried Fish Fritters – Tod Mun Pla and Cucumber AjaadPerhaps your new favorite bean dish: Whisk flour, eggs, fish fillet, fish sauce and curry paste in a food... Peanut WafflesFor the peanut waffles, first sift flour with baking powder. Stir in sugar and salt. Mix peanut butter with... Pakora – Fried Bites in Chickpea Coating Pakistani Style(*) Available commercially, also the herb mixture itself can be made from 4 parts ground cumin and 1 part each... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... BrodettoFor the brodetto, cut larger fish into pieces, leaving smaller ones whole. Finely chop the onion and garlic... Stockfish Cakes with Sauce Tatare – *(*) Fresh and Salt Cod Cakes with Tatare Sauce Soak the cod in cold water for one night. Rinse thoroughly. Put... Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Baked White Fish – Pargo AsadoRinse and dry the fish and score it four times diagonally to the body with a kitchen knife. Place on a...