Asparagus Soy Vegetables

Rating: 2.00 / 5.00 (6 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the asparagus soy vegetables, wash the asparagus and cut diagonally into bite-sized pieces. Sauté in butter.

Finely grate or chop the ginger and add. Deglaze with soy sauce. Add bean sprouts and let the asparagus-soy vegetables steep covered for a short time.

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