Apricot Balls

Rating: 3.31 / 5.00 (26 Votes)

Total time: 1 hour

Mass for about 70 balls:



For the apricot balls, cut the dried apricots very small and mix with powdered sugar, rum, marzipan and the apricot jam.

Then chill in the refrigerator for about 45 – 60 minutes (then much easier to shape). Take the mass out of the refrigerator, form balls, roll in coconut flakes and then place in baking cups.

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