White Asparagus Wrapped in Ham

Rating: 3.87 / 5.00 (241 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Wash and peel the asparagus, cut off the lower woody parts. Cook in steamer at 100 °C for approx. 10-15 minutes until firm to the bite. If you don’t have a steamer, prepare the asparagus in the conventional way.

In the meantime, marinate the salad of your choice.

Blanch the tomatoes and cut into small cubes. Cut the mozzarella into small cubes as well.

Briefly rinse the fully cooked asparagus spears and wrap with a prosciutto leaf.

Before serving, place the marinated salad on a plate, place the asparagus spears on top and decorate with the tomatoes and mozzarella cubes.

Drizzle with high-quality oil of your choice and sprinkle with salt and pepper to taste, if desired.

Related Recipes: