Dilute soy sauce with water. Sugar, garlic, glutamate, vinegar, sesame seeds and sambal oelek stir together and ready is the long-kept secret.
For sweet and sour sauce or hot sauce, use sambal or sugar oelek accordingly.
Sweet Potato GratinFor the sweet potato gratin, boil the sweet potatoes and potatoes together in water for a few minutes until... Poultry – Meat Skewers with Peanut SaucePlace wooden skewers in cold water so they can absorb water and not burn during grilling. Rinse the chicken... Green Mountain House MarinadeBring garlic, sugar, salt, pepper, onions with 500 ml of water to a boil and cook until onions are soft. Blend... Marinated Pork with Black BeansPerhaps your new favorite bean dish: Cut the meat into paper-thin strips, about 3 inches long and 1 inch wide... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... Marinated Beet in Poppy Seed Coat on Horseradish SauceFor marinated beets coated with poppy seeds on horseradish sauce, first boil the beets the night before in... Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into... Lychee or Lychee Info + a Few Recipe Suggestions.Litchi compote: The already browned, i.e. fully ripe fruits are freed from their sproed skin. You can now pour... Japanese Spinach Salad with Sesame SeedsFor the spinach salad, clean the spinach and remove the large stems. Heat the sesame oil in a wok and saute... Chinese Garlic ChickenWhisk the garlic with the sherry and de soy sauce, and let the chicken drumsticks sit in the meat juices for 1...