For the bread buns, pull the bread slices through seasoned milk (salt, pepper, pinch of nutmeg), fry on both sides in butter or clarified butter in a coated or non-stick pan.
Spread beaten eggs on top and let them stick.
Or prepare like omelet.
Serve sprinkled with fresh herbs and leaf salad.
In addition, add sautéed onion cubes, cooked vegetable cubes, sautéed bacon cubes or mushrooms.
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