Muskatzinggli – Guetzli

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Stir raw sugar and eggs until the amount is lighter. Add sandalwood powder (available in pharmacies), flour, ginger powder, nutmeg and almond kernels, mix. Form small boats or piles with 2 teaspoons. Let dry for 2 hours at room temperature. Bake for about 5 minutes in the middle of the oven heated to 250 degrees.

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