Elderberry Cakes

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 10.0 (servings)



Pasta dishes are always a good idea!

– Stem) Yield: For The Dough.

Dip the elderflowers in cold water a few times until they are really clean. Make a “thick” pancake batter with the flour, milk, eggs and salt. Mix the sugar and cinnamon together. The flowers, well drained, pull through the dough and bake floating in the hot fat until done (180 °C ). Turn in the cinnamon sugar on the other side and bring to the table hot.

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