Melanzanignocchi with Cherry Tomatoes and Buffalo Mozzarella Cheese

For the melanzanignocchi with cherry tomatoes and buffalo mozzarella, prepare the dough for the melanzanignocchi according to the instructions. Cut the garlic, sauté in olive oil and pour the tomato sauce.

Add the cherry tomatoes and basil to the sauce and cook until heated through. Cook the gnocchi in salted water for about 3 minutes and add to the sauce directly from the cooking water.

Let it boil well and season with sea salt and pepper. Arrange on plates and sprinkle with mozzarella cheese cut into small cubes.

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