Aargauer Carrot Cake

Rating: 3.83 / 5.00 (6 Votes)

Total time: 45 min

Servings: 2.0 (servings)



A cake recipe for all foodies:

Preparation : – Place cake rings on a tray lined with silicone paper – Rinse carrots, remove the peel and grate finely – Sift flour and baking powder together – Warm apricoture – Warm fondant with juice of one lemon in a water bath Preparation.

to the butter mass form – milk, hazelnuts, and carrots under the quantity mingle – egg whites and sugar to egg whites and alternately with the flour under the quantity pull – into the rings fill and bake at 190 ° C (needle test) – on a grid turn and cool – surface apricot and glaze with fondant

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