Fisole Salad




Rating: 3.56 / 5.00 (52 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:









Instructions:

For the green bean salad, peel the onion, cut into small cubes and place in a salad bowl with the green bean.

Add 1/4 liter of cold water. Mix vinegar, sea salt, pepper, Maggi and the olive oil.

Season the green bean salad to taste.

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