Carrot Cake Pops

Rating: 3.52 / 5.00 (44 Votes)

Total time: 1 hour

Servings: 20.0 (servings)

For the cake:

For decoration:

For the cake pops:


For the carrot cake pops, cream butter and sugar until fluffy, stir in eggs one at a time. Mix flour with baking powder and salt. Mix orange food coloring into the butter mixture and fold in flour and milk alternately.

Pour the mixture into a small cake pan and bake at 180 degrees for 30-40 minutes. Let the cake cool down. For the cake pops, crumble the cake, melt the chocolate icing and mix into the crumb mixture together with the cream cheese and knead until a homogeneous mass is formed.

Refrigerate for at least 1 hour. Form carrots from 30 grams of the cakepop mixture. Dip the cakepop sticks in liquid chocolate and stick them into the carrots and chill again. Meanwhile, shape the leaves for the carrots from the green marzipan (or fondant).

Melt the white chocolate and color it with orange life center color to taste. Frost the cake pops and decorate with leaves.

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