Sauerkraut Soup Hungarian Style

Rating: 4.80 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



The washed sauerkraut is cooked with the smoked stilt.

Prepare a narrow light brown roux, add paprika and chopped onion, but do not brown the latter.

The soup is thickened with the roux, seasoned with salt and pepper and sour cream is added.

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